Welcome to Monks Yard
Your friendly local cafe, business, photograhy, wedding and party venue.
Eat. Work. Meet. Relax. Chat. Greet.

A Sample Menu

*This sample menu relates to Monday – Saturday, the Sunday menu is generally a roast dinner. Please call/email us to confirm Sunday options and to book*

Where possible we source locally grown produce and make our food freshly each day.

    • Our meat is supplied by Complete Meats of Chard or Bonners butchers Ilminster
    • We generally source our fish from Kingfisher seafoods, or sometimes line caught by the Management!
    • We have a daily bread delivery fresh from Bakery Roy-Al Ilminster.
    • And we only use free range eggs from Higher Buckland Farm Chard.
    • The specials are all made in our kitchen by our chef’s Ethan and Maya
    • Cakes & scones are all hand made by our kitchen team.
  • If you have a specific dietary requirement please ask one of our helpful staff.

We change our menu on a monthly basis, below is a sample of what you could expect to find.

MY Full English, x2 bacon, sausage, (We only use UK meat) beans, mushroom, hash browns, half a tomato, fried egg & toast.  8.50
MY Veggie Breakfast, beans, mushroom, tomato, veggie sausages, hash browns, fried eggs & toast.  8.00
Homemade soup of the day served with freshly cut white or granary bread and butter  5.80
 Various freshly cut and filled sandwiches served with Pipers crisps or toasted panini’s served with salad. from 7.75
Ploughman’s, choice of cheeses and ham served with chutney, picked onion, boiled egg, three salads and freshly cut bread and butter from 9.95

Also look out for our daily specials such as….

Honey roasted Somerset ham, double duck egg and triple cooked chips  10:95
Seafood platter, mackerel pate, smoked salmon, king prawns, pickled cucumbers, asparagus and toasted focaccia.  11:95
Around the World chicken, Jamaican drumstick, fiery chipotle wings and satay skewer, salad and skinny fries.  9:95

Homemade desserts….

Selection of Lovington’s ice cream, 1.75 per scoop
Somerset rhubarb & apple crumble served with vanilla ice cream
Baked nectarine – Greek yogurt, toasted nuts and maple syrup 4.75